Tuesday, March 6, 2012

CULINARY DEVO: DEEP FRIED BEER



I can't say I found any aspect of making this deep fried disaster appealing.  Why someone would choose to fill up little pockets of pretzel dough with beer and deep fry them is beyond me.  I can't even imagine it would taste good.

This definitely qualifies as a culinary devolution.  This is going backward.  There is no way forward from this dish.  None.  At all.

These two items can be enjoyed at the same time, but separately.  That is all.




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